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| DiaBeat Verification |
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| Hit the Hologram to verify your Diabeat! |
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About DiaBeat |
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| To understand how DiaBeat can assist those with Diabetes, we first have to look at an overview of Diabetes! |
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The body is a complex network of trillions of interconnected highly intricate cells.
Cells are used to produce energy, among many other necessary functions as well.
But for a cell to produce energy, it needs fuel, in the form of glucose. |
The surface of each cell contains docking stations for insulin and glucose to attach to. For glucose to enter a cell, a key is needed, Insulin serves as the key. Opening cell receptors to allow glucose to enter and energy is produced.
Inside the cell there are other transport vehicles called Glucose transporters (Glut). These Glut's carry glucose molecules to the cells mitochondria, where the body ultimately absorbs it to create energy.
It does not always go as nature planned it
After a meal, carbohydrates or sugars are absorbed by the intestines increasing blood sugar levels, insulin is manufactured and secreted by the pancreas and circulated throughout the whole body.
As this insulin binds to cell receptors, it opens cells to allow absorption of the glucose from the blood stream, producing energy and lowering blood sugar levels.
As blood sugar decreases, the pancreas secretes glycagon which breaks down glycogen in the liver and releases additional amounts of glucose into the blood stream.
The secretion quantity of insulin is controlled proportionately by glucose concentrations within the blood stream.
Glycemic Index (GI) is a numerical system which indicates how fast carbohydrate foods are broken down into glucose which in turn enter into the blood stream.
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We rely on carbohydrates produced from natural sources.
The following contain Carbohydrates:
Vegetables
Nuts
fruits
Legumes
Grains
These are mostly low GI food sources that only raise blood sugar levels moderately, producing energy for many hours.
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Modern man, has become a slave to foods with high GI levels, Such as:
White breads
Potato chips
Biscuits & crackers,
Chocolates, Sweet cookies, rich cakes,
Fast Foods
These high GI count foods cause blood sugar levels in the body to rise very rapidly when eaten.
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The dangers of rapidly rising blood sugar levels
When blood sugar levels rise very quickly, the intensity peaks in a short time, but does not stay at the peaked level very long and drops down rapidly, These rapid declines generally cause below normal levels to occur as the body tries to combat the sudden fluctuations.
Blood sugar levels plays an important part in Brain function! If we allow our bodies blood sugar levels to peak in short time span duration, by eating incorrect foods, it causes the brain to induces cravings, trying to force you to eat more to raise blood sugar again.
By allowing ourselves to become a slave to these cravings, we allow this cycle to lead to continuous spiking of blood sugar, resulting in abusive releases of insulin throughout the day causing suppression of glucagon.
More importantly these rapid rises in blood sugar can causes significant inflammation to the vessels in the artery's lining. This inflammation can also spread to the capillaries within the muscles, which becasue of their small size, inflamation can cause the vessels to constrict and thicken, this creates a physical barrier, making it difficult for insulin travelling within the blood stream to pass through reducing sugar to get to cells.
When this happens it is the onset of Insulin Resistance, meaning the body is becoming less sensitive to insulin.
This can lead to Metabolic Syndrome, where Insulin Resistance when left untreated, results in insulin levels in the blood rising to high and sustained levels.
When our body has High sustained insulin levels, it places us at high risk of many chronic diseases, namely:
Diabetes
High blood pressure
Heart disease
Obesity
Stroke.
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In traditional western medicine, controling diet with low glycemic value foods in Diabetic patients has always been advised. This is true if the body is unable to to control blood sugar levels effectively!
In the use of Traditional Chinese Medicine (TCM), such as DiaBeat, diet is not restricted!
However, of course eating correctly and balanced is always advised! |
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DiaBeat uses the centuries old Traditional Chinese Medicine technique of balancing the Yin & Yang in the body to promote natural healing.
This has unquestionably been used sucessfully for centuries! |
By balancing of the Yin & Yang, the body is assisted in nourishing and stimulating the endocrinal system, resultantly reducing the debilitating effects of high glucose levels in the bloodstream.
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The balanced formula of DiaBeat with a multi synergistic formulation effect, aids stimulation of the endocrine cells found within the pancreas.
The pancreas contains the Islets of Langerhans, a group of endocrine cells that are responsible for the effective production of insulin.
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By balancing the Yin & Yang within the body, an increase in the natural utilization of glucose in the body can be achieved. |
| This improves glucose metabolism, and inhibits glucose output from the liver. |
| This then incites the Islets of Langerhans to generate key enzymes responsible for regulating blood sugar in the body, reversing abnormal lipid profiles found in people with high blood sugar, this further aids in normalizing glucose metabolism and helps control blood sugar conditions. |
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Because DiaBeat also exhibits Microcirculation enhancing properties, it works to enhance the production of key molecules that rejuvenate and restore total balance in the body. |
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Improved microcirculation also reduces the likelihood of blood loss to capillaries, allowing insulin to reach these extremities, thereby reducing the likelihood of Insulin Resistance in these extreme regions.
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